Mark Kurlansky will discuss Milk, his first global food history since the bestselling Cod: A Biography of the Fish that Changed the World and Salt: A World History. Labyrinth and the Princeton Public Library invite you to join the author as he reveals the fascinating cultural, economic, and culinary story of milk and all things dairy–with more than 100 recipes throughout.
Kurlansky is the New York Times bestselling and James A. Beard Award-winning author of 30 books, including Paper: Paging Through History; The Big Oyster: History on a Half Shell; 1968: The Year That Rocked the World and, most recently, Havana: a Subtropical Delirium. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.