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7944 Titles Found
Received Since: 7/5/2018


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Hardcover
Grain Brain for Life: The Ultimate Action Plan to Boost Brain Performance, Lose Weight, and Achieve Optimal Health
Perlmutter, David & Kristin Loberg
Includes original recipes, tips and tricks for common challenges, meal plans, and advice on everything from sleep hygiene to stress management, exerci... (more)

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Hardcover
Storied Sips: Evocative Cocktails for Everyday Escapes, with 40 Recipes
Duecy, Erica
Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from... (more)

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Hardcover
Sally Clarke: 30 Ingredients
Clarke, Sally

'I love Sally's unerring, instinctual ability to make each ingredient shine- she is a purist, and has a very unique aesthetic. This book is a... (more)

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Paperback
Pure Food: Eat Clean with Seasonal, Plant-Based Recipes
Bosgraaf, Veronica
A busy mother of three who was frustrated with trying to find healthy, organic snacks for her kids, Veronica Bosgraaf decided to make one herself, the... (more)

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Hardcover
Can It, Bottle It, Smoke It: And Other Kitchen Projects
Solomon, Karen

Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own m... (more)

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Hardcover
Four Fish: The Future of the Last Wild Food
Greenberg, Paul
Rampant overfishing combined with a bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confu... (more)

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Paperback
Paleo Italian Slow Cooking: Over 150 Authentic Italian Receips for the Electric Slow Cooker
Cider Mill Press Staff, et al.
Finally, a slow cooker cookbook for Paleo dieters that focuses on delicious Italian cuisine without the grain, dairy, refined sugar and other ingredie... (more)

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Hardcover
Tamales: Fast and Delicious Mexican Meals
Tapp, Alice Guadalupe
A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process... (more)

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Hardcover
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Reinhart, Peter
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that us... (more)

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Hardcover
Olympia Provisions
Cairo, Elias & Meredith Erickson
Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and... (more)

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Hardcover
Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul
Wennakoski-Bielicki, Lakshmi
Lakshmi Wennakoski-Bielicki creates food that is healthy, tasty, ethically sound, and spiritually resonant. She encourages experimenting with favorite... (more)

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Paperback
Letters to a Young Farmer: On Food, Farming, and Our Future
Stone Barns Center for Food and Agriculture
In this volume, directed at anyone who appreciates good food grown with respect for the earth, people, animals, and community, three dozen writers, fa... (more)

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Paperback
Alexander Hamilton
Chernow, Ron
Ron Chernow, the renowned author of Titan whom the New York Times has called "as elegant an architect of monumental histories as we... (more)

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Paperback
Fallen Founder: The Life of Aaron Burr
Isenberg, Nancy
Aaron Burr was an inspired politician, a genuine hero of the Revolution, as much an Enlightenment figure as Jefferson, and a feminist well ahead of hi... (more)

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Paperback
Fall of France: The Nazi Invasion of 1940
Jackson, Julian
The Fall of France in 1940 is one of the pivotal moments of the twentieth century. If the German invasion of France had failed, it is arguable that th... (more)

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