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3 Catalog Titles Found
Subject: Food & Cooking

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Hardcover
American Food Writing: An Anthology with Classic Recipes
O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)

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Hardcover
Heart of the Plate: Vegetarian Recipes for a New Generation
Katzen, Mollie
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In this new cookboo... (more)

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Hardcover
Sauces and Shapes: Pasta the Italian Way
de Vita, Oretta Zanini & Maureen B. Fant
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)

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