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2 Catalog Titles Found
Subject: Food & Cooking

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Hardcover
American Food Writing: An Anthology with Classic Recipes
O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)

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Hardcover
Sauces and Shapes: Pasta the Italian Way
de Vita, Oretta Zanini & Maureen B. Fant
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)

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