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Search Results in Sale Books
12 Catalog Titles Found
Subject: Food & Cooking

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Hardcover
American Food Writing: An Anthology with Classic Recipes
O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)

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Hardcover
Art of the Flask: Entertaining from the Hip
Knorr, Paul
Flasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates the history and many uses of this classic... (more)

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Hardcover
Full Moon Suppers at Water Farm: Recipes from Land and Sea
Ahearn, Annemarie
This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the a... (more)

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Paperback
Gaza Kitchen: A Palestinian Culinary Journey
El-Haddad, Laila & Maggie Schmitt
In the summer of 2010, Laila El-Haddad and Maggie Schmitt traveled throughout the Gaza Strip, collecting the 130 recipes and capturing the stunning ph... (more)

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Hardcover
J'aime New York: 150 Culinary Destinations for Food Lovers
Ducasse, Alain
From Brooklyn hot dogs to Manhattan’s most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images, and aroma... (more)

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Hardcover
Pig Tales: An Omnivore's Quest for Sustainable Meat
Estabrook, Barry
Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook embarks on nocturnal feral pig hunts in Texas... (more)

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Hardcover
Sauces and Shapes: Pasta the Italian Way
de Vita, Oretta Zanini & Maureen B. Fant
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)

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Hardcover
Sirocco: Fabulous Flavors from the Middle East
Ghayour, Sabrina
In the highly anticipated follow-up to her bestselling debut cookbook, Persiana, Sabrina Ghayour highlights the use of simple pantry staples and strik... (more)

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Paperback
Tassajara Cookbook: Lunches, Picnics and Appetizers
Oliveira, Karla
The Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California’s Ventana wilderness, shares never-before published recipes... (more)

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Paperback
Tassajara Recipe Book
Brown, Edward Espe
From appetizers to desserts, the more than 200 recipes in this volume will tantalize the palates of everyone from down-home vegetarians to the most di... (more)

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Hardcover
Virgin Territory: Exploring the World of Olive Oil
Jenkins, Nancy Harmon
Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety... (more)

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Hardcover
We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
Lewis, Sean
Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. That visit would lead him to an intensive study of beer-brewing,... (more)

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