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Search Results in Sale Books
13 Catalog Titles Found
Subject: Food & Cooking

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Hardcover
American Food Writing: An Anthology with Classic Recipes
O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)

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Hardcover
Art of the Flask: Entertaining from the Hip
Knorr, Paul
Flasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates the history and many uses of this classic... (more)

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Paperback
Cooked: A Natural History of Transformation
Pollan, Michael
Exploring the previously uncharted territory of his own kitchen, Pollan discovers the enduring power of the four classical elements -- fire, water, ai... (more)

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Hardcover
Food From Across Africa: Recipes to Share
Timothy, Duval, et al.
Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their ch... (more)

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Paperback
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Kaplan, Steven Laurence
A historian and bread expert explores aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following alm... (more)

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Hardcover
Heart of the Plate: Vegetarian Recipes for a New Generation
Katzen, Mollie
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In this new cookboo... (more)

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Hardcover
Pig Tales: An Omnivore's Quest for Sustainable Meat
Estabrook, Barry
Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook embarks on nocturnal feral pig hunts in Texas... (more)

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Hardcover
Sauces and Shapes: Pasta the Italian Way
de Vita, Oretta Zanini & Maureen B. Fant
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)

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Hardcover
Sirocco: Fabulous Flavors from the Middle East
Ghayour, Sabrina
In the highly anticipated follow-up to her bestselling debut cookbook, Persiana, Sabrina Ghayour highlights the use of simple pantry staples and strik... (more)

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Hardcover
Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria's Bakery
Sanchez, Maria Bruscino
In this collection of classic Italian treats in small sizes for scrumptious small bites, the founder of Connecticut's Sweet Maria's Bakery offers more... (more)

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Paperback
Tassajara Cookbook: Lunches, Picnics and Appetizers
Oliveira, Karla
The Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California’s Ventana wilderness, shares never-before published recipes... (more)

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Paperback
Tassajara Recipe Book
Brown, Edward Espe
From appetizers to desserts, the more than 200 recipes in this volume will tantalize the palates of everyone from down-home vegetarians to the most di... (more)

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Hardcover
We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
Lewis, Sean
Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. That visit would lead him to an intensive study of beer-brewing,... (more)

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