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Search Results in Sale Books
14 Catalog Titles Found
Subject: Food & Cooking

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Hardcover
American Food Writing: An Anthology with Classic Recipes
O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)

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Hardcover
Animal, Vegetable, Miracle: A Year of Food Life
Kingsolver, Barbara, et al.
Kingsolver and her family vowed to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored... (more)

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Hardcover
Bloomsbury Cookbook: Recipes for Life, Love and Art
Rolls, Jans Ondaatje
Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encour... (more)

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Paperback
Cooked: A Natural History of Transformation
Pollan, Michael
Exploring the previously uncharted territory of his own kitchen, Pollan discovers the enduring power of the four classical elements -- fire, water, ai... (more)

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Hardcover
Food From Across Africa: Recipes to Share
Timothy, Duval, et al.
Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their ch... (more)

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Hardcover
Heart of the Plate: Vegetarian Recipes for a New Generation
Katzen, Mollie
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In this new cookboo... (more)

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Hardcover
Indian Family Kitchen: Classic Dishes for a New Generation
Pathak, Anjali
This fresh and friendly introduction to South Asian cuisine reflects how we cook today with seasonal and vegetable-forward recipes. It shows how to co... (more)

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Hardcover
Palomar Cookbook: Modern Israeli Cuisine
Paskin, Layo & Tomer Amedi
The award-winning London restaurant The Palomar has won renown for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of... (more)

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Hardcover
Pasta by Design
Legendre, George L.
Pasta’s shapes and surfaces are designed to be beautiful yet functional. Here are more than 90 forms of pasta, shown through specially commissioned ph... (more)

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Hardcover
Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul
Wennakoski-Bielicki, Lakshmi
Lakshmi Wennakoski-Bielicki creates food that is healthy, tasty, ethically sound, and spiritually resonant. She encourages experimenting with favorite... (more)

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Hardcover
Sauces and Shapes: Pasta the Italian Way
de Vita, Oretta Zanini & Maureen B. Fant
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)

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Hardcover
Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria's Bakery
Sanchez, Maria Bruscino
In this collection of classic Italian treats in small sizes for scrumptious small bites, the founder of Connecticut's Sweet Maria's Bakery offers more... (more)

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Paperback
True History of Chocolate
Coe, Sophie D. & Michael D. Coe
Draws on botany, archaeology, and culinary history to present a complete, accurate, and entertaining history of one of the world's most popular foods.... (more)

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Hardcover
Virgin Territory: Exploring the World of Olive Oil
Jenkins, Nancy Harmon
Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety... (more)

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