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Search Results in Sale Books
12 Catalog Titles Found
Subject: Food & Cooking

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Hardcover
Bloomsbury Cookbook: Recipes for Life, Love and Art
Rolls, Jans Ondaatje
Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encour... (more)

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Hardcover
Food From Across Africa: Recipes to Share
Timothy, Duval, et al.
Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their ch... (more)

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Hardcover
Four Fish: The Future of the Last Wild Food
Greenberg, Paul
Rampant overfishing combined with a bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confu... (more)

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Hardcover
Heart of the Plate: Vegetarian Recipes for a New Generation
Katzen, Mollie
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In this new cookboo... (more)

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Paperback
History in a Glass: Sixty Years of Wine Writing from Gourmet
Reichl, Ruth & Gourmet Magazine Editors, eds.
When Gourmet magazine debuted, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Eur... (more)

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Hardcover
Olympia Provisions
Cairo, Elias & Meredith Erickson
Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and... (more)

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Hardcover
Palomar Cookbook: Modern Israeli Cuisine
Paskin, Layo & Tomer Amedi
The award-winning London restaurant The Palomar has won renown for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of... (more)

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Hardcover
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Lesy, Michael & Lisa Stoffer
Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, the... (more)

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Hardcover
Sauces and Shapes: Pasta the Italian Way
de Vita, Oretta Zanini & Maureen B. Fant
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. It includes authentic versions of such favor... (more)

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Hardcover
Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria's Bakery
Sanchez, Maria Bruscino
In this collection of classic Italian treats in small sizes for scrumptious small bites, the founder of Connecticut's Sweet Maria's Bakery offers more... (more)

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Paperback
True History of Chocolate
Coe, Sophie D. & Michael D. Coe
Draws on botany, archaeology, and culinary history to present a complete, accurate, and entertaining history of one of the world's most popular foods.... (more)

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Hardcover
Virgin Territory: Exploring the World of Olive Oil
Jenkins, Nancy Harmon
Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety... (more)

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