Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Christopher Boswell; Elena Goldblatt (Contribution by); Annie Schlechter (Photographer)

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Author
Christopher Boswell; Elena Goldblatt (Contribution by); Annie Schlechter (Photographer)
Publish Date
2013-11-05
Book Type
Hardcover
Number of Pages
264
Publisher Name
5172
ISBN-10
1936941023
ISBN-13
9781936941025
citemno
267911
SKU
9781936941025

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