Renaissance Food from Rabelais to Shakespeare

Joan Fitzpatrick (Editor)

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Author
Joan Fitzpatrick (Editor)
Publish Date
2010-03-28
Subtitle
Culinary Readings and Culinary Histories
Book Type
Hardcover
Number of Pages
182
Publisher Name
11
ISBN-10
0754664279
ISBN-13
9780754664277
citemno
253790
SKU
9780754664277