The Complete Vegan Cookbook

Rebecca Miller Ffrench (Contribution by), Alexandra Shytsman (Contribution by), Natural Natural Gourmet, Chloe Coscarelli (Foreword by), Jonathan Cetnarski (Contribution by)

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Author
Rebecca Miller Ffrench (Contribution by), Alexandra Shytsman (Contribution by), Natural Natural Gourmet, Chloe Coscarelli (Foreword by), Jonathan Cetnarski (Contribution by)
Publish Date
2019-04-02
Book Type
Hardcover
Publisher Name
NA
Subtitle
Over 150 Whole-Foods, Plant-Based Recipes and Techniques
Number of Pages
352
Edition
Illustrated
ISBN-10
1524759813
ISBN-13
9781524759810
SKU
9781524759810

Description

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.