An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard...

Unfussy Recipes For Cookies, Cakes, Pies, Bars, And More-- Provided By Publisher.

Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have...

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no...

Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents’ homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooksThe...

James Beard Award-winning Chef Nina Compton Shares Recipes And Stories Inspired By Her Culinary Journey From Saint Lucia To The American South And The Deep African Culinary Roots That Thread These Cuisines Together. Growing Up In Saint Lucia, A Small...

An Ethiopian Jewish (beta Israel) Cookbook With More Than 100 Recipes-- Provided By Publisher.

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar...

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000...

The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's...

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.From cameraman to chef, musician to food scientist, Alton Brown has had a...

Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.“New York is not a city, it’s a world.”The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and...

Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavorHave you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your...

What happens when a career you love doesn't love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York's most famed dining...

From the founders of The Cook’s Atelier, a cooking school in Burgundy, France, comes a cookbook about living well the French wayWhen mother and daughter duo and expats Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to...

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven...

CELEBRATE THE ORIGINAL MEDITERRANEAN DIETGreek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an...

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong."Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving...

NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.“With charm and humor, Geraldine DeRuiter welcomes us into her personal...