An enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine―from the author of A House Party in Tuscany.Welcome to the Tyrrhenian Sea, home to la dolce vita,...

A delectable journey through the culinary history of England from ancient times to today.   The English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the...

A unique and enlightening account of the significant, but rarely acknowledged, function of wooden barrels over the past two millennia.Barrels—we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest...

What we eat, who we are, and the relationship between the two.Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about...

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her...

Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet.Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the...

From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly...

A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for...